Jewel's Sweet Potato Cobbler | Just A Pinch Recipes
In a saucepan, cook sweet potatoes in water until tender, about 10 minutes. Drain, reserving 1 1/2 cups of cooking liquid. Layer potatoes in a greased 13 inch x 9 inch baking...
Ingredients
- 2 pound(s) sweet potatoes, peeled and sliced 1/4 inch thick
- 3 1/2 cup(s) water
- 1 -1/2 cup(s) sugar
- 3 tablespoon(s) all-purpose flour
- 1/2 teaspoon(s) ground cinnamon
- 1/4 teaspoon(s) ground nutmeg
- 1/4 teaspoon(s) salt
- 3/4 cup(s) butter, cubed
- ## FOR PASTRY
- 2 cup(s) all-purpose flour
- 1/8 teaspoon(s) salt
- 2/3 cup(s) shortening
- 5-6 tablespoon(s) cold water
- 2 tablespoon(s) butter, melted
- 4 teaspoon(s) sugar
- ## FOR SERVING
- - whipped cream
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