Jewel's Sweet Potato Cobbler | Just A Pinch Recipes

Jewel's Sweet Potato Cobbler | Just A Pinch Recipes

www.justapinch.com

In a saucepan, cook sweet potatoes in water until tender, about 10 minutes. Drain, reserving 1 1/2 cups of cooking liquid. Layer potatoes in a greased 13 inch x 9 inch baking...

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Ingredients

  • 2 pound(s) sweet potatoes, peeled and sliced 1/4 inch thick
  • 3 1/2 cup(s) water
  • 1 -1/2 cup(s) sugar
  • 3 tablespoon(s) all-purpose flour
  • 1/2 teaspoon(s) ground cinnamon
  • 1/4 teaspoon(s) ground nutmeg
  • 1/4 teaspoon(s) salt
  • 3/4 cup(s) butter, cubed
  • ## FOR PASTRY
  • 2 cup(s) all-purpose flour
  • 1/8 teaspoon(s) salt
  • 2/3 cup(s) shortening
  • 5-6 tablespoon(s) cold water
  • 2 tablespoon(s) butter, melted
  • 4 teaspoon(s) sugar
  • ## FOR SERVING
  • - whipped cream

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