Rasamasa - Kenari Bites
How to make Kenari Bites, inspired by Hodugwaja (walnut) from Korea and adapted using canarium nut, tested at Dapur Rasamasa.
Ingredients
- 35 gram butter, melted
- 150 gram all purpose flour
- ½ teaspoon baking powder
- 1 tablespoon sugar
- 1 egg
- 1½ glass (150 ml) milk
- ¾ glass (75 ml) water
- 3 tablespoon (150 gram) canarium nut, chopped
- 5 tablespoon (150 gram) chocolate spread
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