Sausage, Potato and Pepper Skillet Recipe - Premio
Learn how to make a sausage, potato and pepper skillet. Use our store locator to find Premio Sausage in a store near you.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Fork
- Spatula
- Measuring spoon
- Stove
Ingredients
- 1 package Premio Original Pork Sausage
- 1 pound potatoes
- Salt to taste
- 1 large pepper, diced
- 1 medium onion, diced
- Red pepper flakes, to taste
- 1 teaspoon olive oil
- Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
- Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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