Green Tea Biscotti with Dried Cranberries and Almonds, a recipe on the Worldwide Gourmet

Ingredients

• - 3 green tea bags or 3 tsp. Green tea leaves
• - 575 ml (2 1/3 cups) all-purpose flour
• - 1 1/2 tsp. baking soda
• - 1 1/2 tsp. ground cinnamon
• - 1/4 tsp. each: nutmeg, cloves, allspice, salt
• - 125 ml (1/2 cup) soft butter
• - 250 ml (1 cup) brown sugar
• - 2 eggs
• - 175 ml (3/4 cup) whole natural almonds, coarsely chopped
• - 125 ml (1/2 cup) dried cranberries