Beer Cheese Fondue - Magic Seasoning Blends
Creamy beer-cheese fondue with sharp cheddar, Emmentaler, and Andouille sausage, perfect for sharing with friends.
Ingredients
- 8 ounces sharp cheddar cheese
- 6 ounces Emmentaler cheese
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 1 (12 oz) bottle Lager beer
- ⅓ cup heavy cream
- 2½ teaspoons Vegetable Magic®
- 1 teaspoon Worcestershire sauce
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