Accara: Black-eyed Pea Fritters from West Africa - OLDWAYS - Cultural Food Traditions OLDWAYS – Cult

Ingredients

• 1 pound dried black-eyed peas
• 4 cups water, or enough to cover the beans to soak overnight
• ¾ cup chopped shallots or onion
• 2 tablespoons chopped garlic (optional)
• Salt
• ¼ teaspoon black pepper
• 3 tablespoons unrefined coconut oil