Maggi Pakora 5 Min recipe, Maggi recipe - Something's Cooking with Alpa

Ingredients

• 500ml / 2 ½ cup Water
• 1 packet Masala Maggi
• 2 tbsp & 1 tbsp Grated Cabbage / Patta gobi & Grated Carrot / Gajar
• 2 tbsp Finely chopped Onion
• 2 tbsp Cilantro / Dhania
• 1 tbsp Capsicum / Shimla mirch
• 1 Chopped Green chilli
• ½ tsp Ginger Garlic Paste /Adrak Lasan paste
• ½ tsp each Kashmiri red chilli powder & Garam masala
• ½ tsp Butter
• 2 tbsp Rice flour / Chawal ka atta
• 4 tbsp Gram flour / Besan flour
• 3 tbsp All purpose flour / maida
• for coating Raw & crushed Maggi
• for frying oil
• as per taste Salt