Apple and Cheddar Pancakes Topped with Caramelized Apples and Walnuts | Biobio

Ingredients

• 250 ml (1 cup) flour
• 15 ml (1 tbsp.) baking powder
• 0.5 ml (1/8 tsp.) cinnamon
• One pinch nutmeg
• 2 eggs
• 250 ml (1 cup) milk
• 60 ml (1/4 cup) unsalted butter, melted
• 45 ml (3 tbsp.) maple syrup
• 5 ml (1 tsp.) vanilla extract
• 2 medium apples, peeled and grated
• 375 ml (1 1/2 cup) cheddar cheese
• Sufficient amount of butter for cooking
• 30 ml (2 tbsp.) butter
• 4 medium apples, peeled and diced
• 60 ml (1/4 cup) maple syrup
• 5 ml (1 tsp.) cinnamon
• 1 pinch nutmeg
• 1 pinch salt
• 250 ml (1 cup) walnuts, coarsely chopped