Cinnamon Swirl Baked French Toast | Savory
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Ingredients
- 1 (16 oz) loaf Pepperidge Farm ® Cinnamon Swirl Bread
- 3/4 cup sweetened dried cranberries or fresh blueberries
- 5 large eggs
- 2 1/2 cups half-and-half or milk
- 1 tsp vanilla extract
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