Spicy Peanut Cake with Chocolate Frosting

Name: Spicy Peanut Cake with Chocolate Frosting
Total time: 50 min
Ingredients: 1 1/3 cup of soy milk; 2 tsp of apple cider vinegar; 1/2 cup of unsweetened apple sauce; 100 g of neutral vegetable oil; 1/2 tsp of vanilla essence; 1/4 cup of peanut butter (make sure it is mixed well with the oil and has a pancake batter consistency); 375 g of cake flour; 200 g sugar; 1 tbsp of baking powder; 1/2 tsp of salt; 2 tsp of ginger powder; 1 1/2 tsp of cayenne pepper; 1/2 tsp of calabash nutmeg; 1/3 tsp ground cloves; 50 g vegan butter at room temperature; 70 g powdered sugar; 10 g cacao powder; 1/4 tsp ground cloves; vegan friendly dark chocolate

eatwithafia.com

Preheat oven to 350°F. Mix coagulated apple cider milk with wet ingredients, combine with dry mix, bake, then frost with creamy peanut butter buttercream. Perfectly spiced & chocolaty!

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Ingredients

1 1/3 cup of soy milk
2 tsp of apple cider vinegar
1/2 cup of unsweetened apple sauce
100 g of neutral vegetable oil
1/2 tsp of vanilla essence
1/4 cup of peanut butter (make sure it is mixed well with the oil and has a pancake batter consistency)
375 g of cake flour
200 g sugar
1 tbsp of baking powder
1/2 tsp of salt
2 tsp of ginger powder
1 1/2 tsp of cayenne pepper
1/2 tsp of calabash nutmeg
1/3 tsp ground cloves
50 g vegan butter at room temperature
70 g powdered sugar
10 g cacao powder
1/4 tsp ground cloves
vegan friendly dark chocolate