Swoon-Worthy Super Easy Peach Cobbler Recipe for Any Day - The Pass and Provisions
Our super easy peach cobbler recipe creates juicy, golden magic in minutes. The mouthwatering spiced dessert promises comfort in every homemade bite.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Colander
- Spatula
Ingredients
- 4 cups (800 g / 28.2 ounces) fresh or canned peach slices (drained if canned)
- 1 cup (125 g / 4.4 ounces) all-purpose flour
- 1 cup (200 g / 7.1 ounces) granulated sugar
- ¼ cup (50 g / 1.8 ounces) brown sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon (optional)
- 1 cup (240 ml / 8 fluid ounces) milk
- ½ cup (115 g / 4 ounces) unsalted butter, melted
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