Instant Pot Turmeric Lentil Soup
Warm up with this delicious and comforting Instant Pot lentil soup. A quick and easy vegan recipe full of fresh vegetables and earthy turmeric.
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Cooking tools:
- Pressure cooker
- Cutting board
- Chef's knife
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 3 celery ribs, diced
- 2 medium carrots, diced
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 teaspoons dried oregano
- 1 teaspoon turmeric powder
- ½ teaspoon ground cumin
- ¼ teaspoon ground ginger
- ¼ teaspoon sweet paprika
- 4½ cups vegetable broth (low sodium)
- 1 cup dry green lentils, rinsed and drained
- 796 ml (28 fl. oz.) can of crushed tomatoes
- 5 packed cups baby spinach
- Salt
- pepper
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