Coach Nicole's Mini Vegetable Frittatas
Make this ahead of time and then refrigerate for a quick, protein-packed breakfast that's also portion-controlled. Top with salsa (optional) and serve with toast for a complete breakfast.
Ingredients
- 5 eggs
- 2 Tbsp low-fat milk
- 1 cup diced tomato
- 2 oz. goat cheese, crumbled
- 2 cups chopped broccoli, fresh (or frozen and thawed)
- salt and pepper to taste
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