DIY Crunchwrap Supreme Gelson's

Ingredients

• 1 lb ground beef
• 1 tsp chili powder
• ½ tsp Gelson’s ground paprika
• 1 tsp Gelson’s ground cumin
• Kosher salt, to taste
• Freshly ground Gelson’s black pepper, to taste
• 6 12” Guerrero Burrito Grande Flour Tortillas
• ½ cup nacho cheese sauce, warmed
• 6 tostada shells
• 1 cup sour cream
• 2 cups shredded lettuce
• 2 medium tomatoes, stemmed, seeded and chopped
• 2 cups shredded four-cheese Mexican cheese blend
• 1 Tbsp Gelson’s 100% California extra virgin olive oil, divided
• Taco sauce, for serving