Red Wine Cranberry Sauce
In a saucepan over medium heat, combine the sugar, wine and, if desired, cinnamon and bring to a boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sumnerhayes.com.
Ingredients
- 2/3 cup sugar
- 3/4 cup dry red wine
- 1/2 cinnamon stick (optional)
- 12 ounces package cranberries (about 3 cups)
- 3–4 large slices ginger root, peeled (optional)
- 2 long strips tangerine, clementine or orange zest (optional)
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