Creamy Chicken Pasta recipe by Naseema Zulfi Khan

Ingredients

• 250 g Elbow or Fettucinne or any screwy noodles
• 3 fillets cut and cubed chicken fillet
• 1 teaspoon ginger garlic
• 3-4 tablespoons butter or
• Olive oil
• 1 medium onion
• 1 chopped tomato
• Handfull of robot peppers
• Add little sliced mushrooms
• ¼ cup sweet corn
• 1 teaspoon green chilli paste
• ¾ teaspoon Dhana jeera mix
• 1 teaspoon lemon pepper
• Little black crushed pepper
• ½ teaspoon mixed herbs
• 2 tablespoons mushroom soup or white onion soup (mixed with little milk)
• 1 can nestle dessert cream (can use 250 ml)
• Fresh cream)
• Add the onion with jeera seeds
• Add the chicken
• Add rest of the spices
• Add the soup mix
• Add ½ cup milk
• Add the pasta
• Add the cream
• Add creamy Greek salad dressing or mayo to taste
• Adjust salt and pepper