Recipe: Roast beef open sandwich and caramelised onion, wholegrain mustard & pickles
Make the most of your favourite cut of beef with this easy recipe from Spier
Ingredients
- 45ml (3 tablespoons) brown sugar
- 45ml (3 tablespoons) balsamic vinegar
- 1/2 cup thick sour cream
- 45ml (3 tablespoons) wholegrain mustard
- A few sliced sweet and sour pickled gherkins
- A small bunch of rocket leaves
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