Crunchy Mushroom Burger with Zesty Green Onion Sauce
Crispy mushroom burger with a smoky chipotle green onion aioli! A perfect vegan alternative that's crunchy, flavorful, and satisfying.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Paper towel
- Spoon
- Toaster
- Plate
Ingredients
- 8 oz. mushrooms, sliced
- 1/4 cup cornstarch
- Salt
- pepper
- 4 burger buns
- 1/2 cup vegan mayonnaise
- 2 tbsp chopped green onions
- 1-2 tsp chipotle peppers in adobo sauce
- 2 tbsp olive oil
- Lettuce and tomato for garnish
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