Stanislaus Beer Recipe | All Grain Pre-Prohibition Lager

Stanislaus Beer Recipe | All Grain Pre-Prohibition Lager

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"Stanislaus" Pre-Prohibition Lager beer recipe by Scharf. All Grain, ABV 7.05%, IBU 35.9, SRM 5.74, Fermentables: (Corn Grits, Brewers Malt 2-Row, Flaked Rye, Flaked Wheat, Cane Sugar) Hops:...

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Cooking tools:

  • Kitchen scale
  • Mash tun
  • Stockpot
  • Instant-read thermometer
  • Fine-mesh sieve
  • Fermenter
  • Airlock
  • Bottling bucket
  • Pot
  • Saucepan
  • Ladle
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Pitcher
  • Kitchen timer
  • Plastic wrap

Ingredients

  • 14 lb Corn Grits
  • 7 lb Brewers Malt 2-Row
  • 2 lb Flaked Rye
  • 2 lb Flaked Wheat
  • 280 g Cane Sugar
  • 1 1/2 lb Corn Grits
  • 1/2 lb Corn Grits
  • 29 g Newport Hops
  • 20 g Horizon Hops
  • 14 g UK Archer Hops
  • 10 g Sterling Hops
  • 10 g Crystal Hops

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