Beer-Can Chicken with Shrimp Skewers | Williams Sonoma

Ingredients

• 1 chicken, about 4 lb. 
• 6 Tbs. dry brine 
• 1 cup beer 
• 1 lb. large shrimp, peeled and deveined 
• 1 large red bell pepper, seeded and cut into 1-inch pieces 
• 1 large green bell pepper, seeded and cut into 1-inch pieces 
• 1 red onion, cut into 1-inch pieces  
• 1 pint cherry tomatoes 
• 2 tsp. minced garlic 
• 1 Tbs. chopped fresh flat-leaf parsley 
• 1 tsp. chopped fresh oregano 
• 2 tsp. minced lemon zest 
• 1 tsp. freshly ground pepper 
• 1/2 cup canola oil 
• Salt, to taste