Oven-Baked Chicken Thighs with Potatoes and Vegetables
Oven-baked chicken thighs with potatoes, tomatoes, and onions. Seasoned with herbs and olive oil, perfect for a flavorful one-pan meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy.expert.
Cooking tools:
- Mixing bowl
- Pan
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
- Stove
- Tongs
- Aluminum foil
- Spoon
- Peeler
- Oven mitt
- Plate
Ingredients
- 8 pieces of chicken thighs (octopus cut)
- Salt, to taste
- Black pepper, to taste
- Sweet paprika, to taste (optional spicy paprika if preferred)
- Oregano, to taste
- 3 tbsp olive oil
- 5 potatoes, peeled and cut into pieces
- A handful of cherry tomatoes, halved
- 1 red onion, sliced into rings (yellow onion can also be used)
- 2 cloves garlic, crushed
- 2 sprigs rosemary
- 1 tbsp olive oil (for the vegetables)
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