Oven-Baked Chicken Thighs with Potatoes and Vegetables - Yummy Expert

Ingredients

• 8 pieces of chicken thighs (octopus cut)
• Salt, to taste
• Black pepper, to taste
• Sweet paprika, to taste (optional spicy paprika if preferred)
• Oregano, to taste
• 3 tbsp olive oil
• 5 potatoes, peeled and cut into pieces
• A handful of cherry tomatoes, halved
• 1 red onion, sliced into rings (yellow onion can also be used)
• 2 cloves garlic, crushed
• 2 sprigs rosemary
• 1 tbsp olive oil (for the vegetables)