Halloumi Tray Bake with Roasted Vegetables – Beat The Budget

Name: Halloumi Tray Bake with Roasted Vegetables – Beat The Budget
Total time: 105 min
Ingredients: 2 broccoli heads, slice into florets and use stems ((£0.53x2)=(£1.06)); 1 aubergine, sliced into chunks ((£0.76)); 250 g cherry tomatoes ((£0.50)); 2-3 cloves of garlic ((£0.65/3)=(£0.22)); 400 g can of chopped tomatoes ((£0.32)); 2-3 chillies, seeds removed (if preferred) ((£0.50)); 450 g (2 blocks) blocks low fat halloumi, sliced into thin chunks ((£2.20x2)=(4.40)); 75 g mixed olives (£1.75/2=(£0.87)); 1 handful of fresh parsley (to serve (£0.50)); 1 tbsp extra-virgin olive oil; 1 tbsp rapeseed oil; ½ tbsp honey; Salt & Pepper

beatthebudget.com

This halloumi tray bake is packed full of flavour, spice and nutrients. With only 10 minutes of prep time, the oven does all the work for you.

View full recipe on beatthebudget.com

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Ingredients

2 broccoli heads, slice into florets and use stems ((£0.53x2)=(£1.06))
1 aubergine, sliced into chunks ((£0.76))
250 g cherry tomatoes ((£0.50))
2-3 cloves of garlic ((£0.65/3)=(£0.22))
400 g can of chopped tomatoes ((£0.32))
2-3 chillies, seeds removed (if preferred) ((£0.50))
450 g (2 blocks) blocks low fat halloumi, sliced into thin chunks ((£2.20x2)=(4.40))
75 g mixed olives (£1.75/2=(£0.87))
1 handful of fresh parsley (to serve (£0.50))
1 tbsp extra-virgin olive oil
1 tbsp rapeseed oil
½ tbsp honey
Salt & Pepper