Potato and Emmental Omelette - Potato Nation
Potato and Emmental omelette with rich, melty cheese and tender potatoes. A simple, satisfying dish perfect for breakfast, brunch, or quick meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Ingredients
- 4 large eggs
- Salt and freshly ground black pepper, to taste
- 50 g Emmental, grated
- 1 shallot, finely chopped
- 125 ml (1 tbsp) fresh sage, finely chopped
- 1 bay leaves
- 50 g butter
- 500 g potatoes, peeled and coarsely grated
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