Apple Gingersnap Crumble Recipe

Ingredients

• 1/2 cup/100 grams dark brown sugar, plus more to taste
• 1/3 cup/75 grams granulated sugar, plus more to taste
• 3 tablespoons/20 grams cornstarch
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon freshly grated nutmeg
• 6 pounds/2 3/4 kilograms apples, peeled and cut into 1/4-inch slices (about 11 large)
• 1 cup/80 grams fresh or frozen cranberries
• 2 tablespoons/30 milliliters lemon juice
• 2 tablespoons/29 grams cold unsalted butter, cubed
• 2 cups/250 grams all-purpose flour
• 1 1/4 cups/250 grams dark brown sugar
• 2 1/2 teaspoons ground ginger
• 1 teaspoon ground cardamom
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon finely grated lemon zest
• 10 tablespoons/142 grams unsalted butter, melted
• 2 tablespoon/20 milliliters molasses
• 2 cups/473 milliliters cold heavy cream
• 1 to 2 tablespoons/7 to 15 grams confectioners’ sugar
• 1 tablespoon/15 milliliters bourbon