Apple Gingersnap Crumble Recipe

Name: Apple Gingersnap Crumble Recipe
Ingredients: 1/2 cup/100 grams dark brown sugar, plus more to taste; 1/3 cup/75 grams granulated sugar, plus more to taste; 3 tablespoons/20 grams cornstarch; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon freshly grated nutmeg; 6 pounds/2 3/4 kilograms apples, peeled and cut into 1/4-inch slices (about 11 large); 1 cup/80 grams fresh or frozen cranberries; 2 tablespoons/30 milliliters lemon juice; 2 tablespoons/29 grams cold unsalted butter, cubed; 2 cups/250 grams all-purpose flour; 1 1/4 cups/250 grams dark brown sugar; 2 1/2 teaspoons ground ginger; 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/2 teaspoon fine sea salt; 1/2 teaspoon finely grated lemon zest; 10 tablespoons/142 grams unsalted butter, melted; 2 tablespoon/20 milliliters molasses; 2 cups/473 milliliters cold heavy cream; 1 to 2 tablespoons/7 to 15 grams confectioners’ sugar; 1 tablespoon/15 milliliters bourbon

cooking.nytimes.com

Easier and homier than an apple pie, this gently spiced crumble feeds a crowd If you don't want to make the bourbon cream, serve this with ice cream instead: Vanilla is classic, but ginger, green tea...

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Ingredients

1/2 cup/100 grams dark brown sugar, plus more to taste
1/3 cup/75 grams granulated sugar, plus more to taste
3 tablespoons/20 grams cornstarch
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon freshly grated nutmeg
6 pounds/2 3/4 kilograms apples, peeled and cut into 1/4-inch slices (about 11 large)
1 cup/80 grams fresh or frozen cranberries
2 tablespoons/30 milliliters lemon juice
2 tablespoons/29 grams cold unsalted butter, cubed
2 cups/250 grams all-purpose flour
1 1/4 cups/250 grams dark brown sugar
2 1/2 teaspoons ground ginger
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon fine sea salt
1/2 teaspoon finely grated lemon zest
10 tablespoons/142 grams unsalted butter, melted
2 tablespoon/20 milliliters molasses
2 cups/473 milliliters cold heavy cream
1 to 2 tablespoons/7 to 15 grams confectioners’ sugar
1 tablespoon/15 milliliters bourbon