Buffalo Chicken Dip | Bookbinder's Recipes

Ingredients

• 2 cups cooked chicken, shredded
• 8 oz cream cheese, softened
• 1/2 cup sour cream (or Greek yogurt)
• 1/3 cup Bookbinder’s Prepared Horseradish (add or subtract to taste)
• 1/2 cup buffalo wing sauce
• 1/2 cup ranch or blue cheese dressing
• 1 cup shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup crumbled blue cheese (optional)
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Chopped chives or green onions (for garnish)