Swiss Broccoli Casserole - Paula Deen
Creamy Swiss cheese and French-fried onions top broccoli in this easy 350°F casserole from Paula Deen. Perfect for a family supper.
Ingredients
- 2 (10-ounce) packages frozen broccoli spears, cooked and drained
- 3 hard-boiled eggs, sliced
- 2 cups french-fried onion rings
- ½ cup shredded Swiss cheese
- 1 (10.75-ounce) can cream of celery soup
- ⅔ cup milk
- ½ cup mayonnaise
- salt, to taste
- Black pepper , to taste
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