Miwa Kaur's Kitchen - Vegan Oatmeal Chocolate Chip Cookies
Indulge in Miwa Kaur's Vegan Oatmeal Chocolate Chip Cookies, a delightful treat from her plant-based kitchen.
Ingredients
- 2 tablespoons Flaxseed Meal ( Ground Flaxseed )
- 6 tablespoons Water
- 1 cup Coconut Oil ( Use 2 sticks {8 oz / 220g} of room temperature butter if lacto vegetarian)
- 1 cup Brown Sugar
- 1 teaspoon Vanilla Extract
- 2 cups All Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 teaspoon Kosher Salt or Coarse Salt ( 3/4 teaspoon if table salt )
- 1 cup Rolled Oatmeal
- 2 cups Chocolate Chips ( Use milk free if vegan )
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