Chilled Rice Pudding With Caramel | Donna Hay

Name: Chilled Rice Pudding With Caramel | Donna Hay
Ingredients: 1 cup (200g) arborio rice; 1 litre milk; ½ cup (110g) caster (superfine) sugar; 1 vanilla bean, split and seeds scraped; ½ cup (125ml) single (pouring) cream; 1 cup (250ml) milk, extra; 1 x 380g can dulce de leche or caramel filling+; ⅓ cup (80ml) single (pouring) cream, extra

www.donnahay.com.au

For a special dessert try my creamy rice pudding with swirls of caramel.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

1 cup (200g) arborio rice
1 litre milk
½ cup (110g) caster (superfine) sugar
1 vanilla bean, split and seeds scraped
½ cup (125ml) single (pouring) cream
1 cup (250ml) milk, extra
1 x 380g can dulce de leche or caramel filling+
⅓ cup (80ml) single (pouring) cream, extra

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