Creamy Cucumber Salad | The Great American Recipe | Brian Leigh – B.T. Leigh's Sauces and Rubs
This cucumber salad is the perfect addition to any summer meal! Creamy, herby and fresh, this takes me back to hot and humid summers on the back porch in North Eastern Ohio.
Ingredients
- 2 English cucumbers, diced
- 1/2 red onion, diced
- 1 large celery stalk, diced
- 8 ounces sour cream, full fat
- 1/4 cup lemon juice
- 3 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons fresh dill weed
- 2 teaspoons fresh tarragon
- 1 teaspoon celery seed
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