Spicy Stuffed Pimientos Recipe A Taste of Spain

Name: Spicy Stuffed Pimientos Recipe A Taste of Spain
Total time: 75 min
Ingredients: 4 large pimientos peppers (or sweet bell peppers if pimientos unavailable - about 6 ounces each); 2 tablespoons olive oil (plus extra for drizzling); 1/2 teaspoon sea salt; Freshly cracked black pepper to taste; 1 tablespoon olive oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 pound spicy Italian sausage, casings removed; 1 cup cooked long-grain rice; 1/2 cup chicken broth; 1/4 cup chopped fresh parsley; 1/4 cup grated Manchego cheese (or Parmesan cheese); 1/4 teaspoon smoked paprika; 1/4 teaspoon red pepper flakes (optional, for extra heat); Salt and freshly ground black pepper to taste

eppyc.com

Spice up your dinner My Spicy Sausage Rice Stuffed Pimientos recipe is a flavour explosion Get ready for a taste of Spain with a kick pepperfillingrecipes

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Ingredients

4 large pimientos peppers (or sweet bell peppers if pimientos unavailable - about 6 ounces each)
2 tablespoons olive oil (plus extra for drizzling)
1/2 teaspoon sea salt
Freshly cracked black pepper to taste
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 pound spicy Italian sausage, casings removed
1 cup cooked long-grain rice
1/2 cup chicken broth
1/4 cup chopped fresh parsley
1/4 cup grated Manchego cheese (or Parmesan cheese)
1/4 teaspoon smoked paprika
1/4 teaspoon red pepper flakes (optional, for extra heat)
Salt and freshly ground black pepper to taste