Sumac Salad Recipe
This salad by Chef Dhuha of Iraq features the fruity and tart flavor of sumac, which is used as a flavor enhancer like we use salt in the U.S.
Ingredients
- 2 cups diced tomatoes
- 2 cups diced cucumbers
- ½ cup diced red onion
- ½ cup ground sumac, divided
- ½ cup finely chopped fresh parsley, stems removed
- ½ cup olive oil
- 2 tsp. kosher salt
- ¼ cup fresh lemon juice
- ¼ cup distilled white vinegar
- 1 Tbsp. pomegranate molasses, optional
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