Lemongrass beef with rice noodles recipe

Lemongrass beef with rice noodles recipe

www.gourmettraveller.com.au

Noodle salads are excellent in all weather - particularly when it's steamy because there's minimal cooking involved. This dish works well with sliced sirloin; we've made it quicker by using minced...

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Ingredients

  • 2 garlic cloves
  • 1 lemongrass stalk (white part only), thinly sliced
  • 1 tsp black peppercorns
  • 1 tsp caster sugar
  • 300 gm coarsely minced beef
  • 1 tbsp fish sauce
  • 250 gm rice vermicelli
  • 1½ tbsp vegetable oil
  • 100 gm (1 cup, loosely packed) bean sprouts
  • ½ cup (loosely packed) coriander
  • ½ cup (loosely packed) Vietnamese mint
  • ½ cup (loosely packed) holy basil
  • Thinly sliced birdseye chilli, to serve
  • Lime-chilli dressing
  • 2 garlic cloves, coarsely chopped
  • 1-2 birdseye chillies, coarsely chopped
  • 1½ tbsp caster sugar
  • 2 tbsp fish sauce
  • 1½ tbsp lime juice
  • 1½ tbsp rice vinegar

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