Rhubarb Cherry Crisp Recipe

Ingredients

• 1 cup white sugar
• 3 tablespoons cornstarch
• 1 cup cold water
• 1 (21 ounce) can cherry pie filling
• 0.5 teaspoon almond extract
• 4 cups chopped fresh rhubarb
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup packed brown sugar
• 0.25 teaspoon salt
• 0.5 cup margarine or butter
• 0.25 cup finely chopped pecans or walnuts