Strawberry Cream Cheesecake | Paleo | Gluten-free | The JOYful Table
This delicious raw cheesecake has everything, from the nutritionally dense Brazil nut base, to the creamy filling with cacao butter, to the tangy strawberry cream. Then drizzled with dark chocolate...
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Cooking tools:
- Springform pan
- Parchment paper
- Food processor
- Kitchen towel
- Spoon
- Double boiler
- Measuring spoon
- Plate
- Chef's knife
- Measuring cup
- Oven
Ingredients
- 10 lge (1 cup) Medjool date(s), pitted
- 1 cup brazil nuts, or almonds
- 1 cup coconut - finely-shredded (organic)
- 2 1/2 Tbsp cacao raw powder
- 3 1/2 cups cashews, soaked
- 100g cacao butter
- 1/2 cup honey (unprocessed), or coconut nectar
- 1/2 cup lemon juice
- 1 Tbsp lemon zest
- 1 1/2 tsp vanilla extract (organic)
- 1/4 tsp pink Himalayan salt, fine
- 1 cup of filling
- 300g frozen strawberries
- 3 Tbsp honey (unprocessed)
- 1/2 tsp vanilla extract (organic)
- 100g organic dark chocolate
- Fresh strawberries
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