Chicken Soup with Lentils, Rice and Vegetables recipe | PCC Community Markets

Ingredients

• 3 tablespoons olive oil
• 1 onion, diced
• 2 carrots, peeled and diced
• 1 diced fennel bulb or 3 ribs celery
• 1 zucchini, diced (or other vegetables of your choice)
• 1 cup green beans, cut into 2-inch pieces
• 1/2 cup chopped flat-leaf parsley
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• Salt and pepper, to taste
• 6 cups chicken broth
• 1/4 cup French green lentils
• 1/3 cup Arborio rice
• 3 cups diced cooked chicken
• 1 cup chopped spinach or kale
• 1/3 cup freshly grated Parmesan cheese