Paris-Brest with Vanilla Bean Mousseline Crème

Name: Paris-Brest with Vanilla Bean Mousseline Crème
Ingredients: 1 Andapa Vanilla Beans; 250 g Milk; 25 g Corn Flour; 60 g + 185 g Butter; 100 g Sugar; 3 Egg Yolks; 100 g All Purpose Flour; 70 g Unsalted Butter; 80 ml Milk; 80 ml Water; 5 g Sugar; 2 g Salt; 2 Large Eggs (or 3 Medium); 40 g Butter; 50 g Sugar; 50 g Flour; Pistachio kernels; Powdered sugar for dusting

foodofgods.com

Our pistachio studded baked choux pastry ring filled with vanilla bean mousseline crème will blow your mind away. Chef Kobi Brown gives a nod to harvest season in Andapa, Madagascar & whips the most...

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Ingredients

1 Andapa Vanilla Beans
250 g Milk
25 g Corn Flour
60 g + 185 g Butter
100 g Sugar
3 Egg Yolks
100 g All Purpose Flour
70 g Unsalted Butter
80 ml Milk
80 ml Water
5 g Sugar
2 g Salt
2 Large Eggs (or 3 Medium)
40 g Butter
50 g Sugar
50 g Flour
Pistachio kernels
Powdered sugar for dusting

Paris-Brest with Vanilla Bean Mousseline Crème

Ingredients

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