Steamed Silken Tofu with Chilli Oil & Herbs - Vegan Recipe
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Ingredients
- 300g silken tofu
- 4-5 inches of lemongrass stalk (remove the woody outer layer, just use the inner softer stalk)
- Thumb fresh ginger
- 2 spring onion stalks
- 1 clove garlic
- 20ml sesame oil
- 50ml peanut oil
- [For topping]
- 2 tablespoons peanuts, roasted
- 2 tablespoons spring onion greens, chopped
- 2 tablespoons coriander stems
- 2 tablespoons soy sauce
- 1 tablespoon crunchy chilli oil
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