Mushroom Tortelloni with Beef Stroganoff Sauce - Mitsides Group

Ingredients

• 2 packs Mitsides Mushroom Tortelloni (frozen)
• 500g beef tenderloin, cut into 2cm cubes
• 1 cup mushrooms, chopped
• 2 Tbsp butter
• 2 shallots, finely chopped
• 1 sprig fresh thyme, the leaves
• 2 cloves garlic, chopped
• 240ml broth (1 cube Mitsides Vegetable Bouillon dissolved in 240ml hot water)
• 4 Tbsp cognac
• ¼ cup fresh cream
• 1 Tbsp Dijon mustard
• Salt & Pepper to taste
• Chopped parsley, to garnish
• Grated parmesan, to garnish