Creamy Vinaigrette - Sauce and Gravy Recipes | Anson Mills - Artisan Mill Goods

Name: Creamy Vinaigrette - Sauce and Gravy Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 0.2 ounces Anson Mills Carolina Gold Rice Flour; 2 ounces spring or filtered water, plus more if needed; 0.8 ounces apple cider vinegar; 2 ounces mild extra-virgin olive oil; Fine sea salt and freshly ground black pepper; ¼ teaspoon Dijon mustard; 1 medium garlic clove, crushed and peeled; 1 small shallot, minced; 2 or 3 drops aged balsamic vinegar; Snipped fresh chives or other minced fresh herb, such as flat-leaf parsley, basil, or tarragon

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Creamy Vinaigrette introduction Believe it or not, it is Carolina Gold Rice Flour, fine as powder and as white as a cloud, that creates this emulsified

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Ingredients

0.2 ounces Anson Mills Carolina Gold Rice Flour
2 ounces spring or filtered water, plus more if needed
0.8 ounces apple cider vinegar
2 ounces mild extra-virgin olive oil
Fine sea salt and freshly ground black pepper
¼ teaspoon Dijon mustard
1 medium garlic clove, crushed and peeled
1 small shallot, minced
2 or 3 drops aged balsamic vinegar
Snipped fresh chives or other minced fresh herb, such as flat-leaf parsley, basil, or tarragon