Cheesy Hash Brown Chili Recipe
From Everyday with Rachael Ray Mag, March 2009.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Baking dish
- Baking sheet
- Mixing bowl
- Spoon
- Can opener
- Oven mitt
- Kitchen scale
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 onion, chopped
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1/4 cup tomato paste
- 1 lb ground beef
- salt
- pepper
- 1 (15 ounce) can red kidney beans, rinsed
- 1 (15 ounce) can diced tomatoes
- 1 (1 lb) bag frozen hash brown potatoes
- 1 cup shredded cheddar cheese
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