Salt and Vinegar Zucchini Chips
Get ready to transform your garden-fresh zucchini into a crispy, tangy snack that you'll want to enjoy all year long! This simple yet flavorful recipe for freeze-dried zucchini chips is the perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at p4lfood.com.
Ingredients
- zucchini thinly sliced, about 2 medium, stems removed
- 2 tablespoons extra virgin olive oil or avocado oil
- 2 tablespoons white balsamic vinegar or apple cider vinegar
- 2 teaspoons coarse sea salt or Celtic salt
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