Korean Beef Barbecue | Red Meat Recipes | Weber Grills | Weber US
Check out this delicious recipe for Korean Beef Barbecue from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 1 Asian pear (about 3 inches in diameter), peeled, cored, and roughly chopped
- 3 scallions, ends trimmed and roughly chopped
- 6 large garlic cloves
- 2 cups/480 milliliters water
- ¾ cup/180 milliliters soy sauce
- ⅓ cup/70 grams granulated sugar
- ¼ cup/60 milliliters rice vinegar
- 12 flanken-style beef ribs, about 4 pounds total and ½ inch thick
- 2 tablespoons toasted sesame seeds
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