Honey-Baked Chicken Legs Recipe
These honey-baked chicken legs are impossible not to pick up off the plate with your hands, gnaw at the bone, and lick your fingers when you're finished.
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Cooking tools:
- Baking sheet
- Roasting rack
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Pastry brush
- Tongs
- Oven
- Stove
- Spoon
- Plate
Ingredients
- 2 pounds Bone-In, Skin-On Chicken Leg
- 1/2 cup Butter
- 1/2 cup Honey
- 1/4 cup Dijon Mustard
- 2 tablespoons Mango Chutney
- 1 1/2 teaspoon Curry Powder
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