Cranberry-Orange Holiday Punch Recipe | Valerie Bertinelli | Food Network

Ingredients

• 12 ounces fresh or frozen cranberries
• 20 thyme sprigs
• 8 fresh bay leaves
• 2 cups granulated sugar
• 1 tablespoon whole allspice
• 1 tablespoon whole cloves
• 10 thyme sprigs
• 2 cinnamon sticks
• 4 cups unsweetened cranberry juice
• 1 1/2 cups orange vodka
• Half a 750-milliliter bottle prosecco
• 6 ounces fresh or frozen cranberries