Chocolate Macaroon Tarts | Donna Hay

Chocolate Macaroon Tarts | Donna Hay

www.donnahay.com.au

These individual sized chocolate macaroon tarts are perfect for weekend baking.

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Ingredients

  • 3 cups (240g) desiccated coconut
  • 3 eggwhites
  • ¾ cup (165g) caster (superfine) sugar
  • cocoa, for dusting
  • 150g dark chocolate
  • 100g butter
  • 2 eggs
  • 2 egg yolks, extra
  • ¼ cup (55g) caster (superfine) sugar
  • 2 tablespoons plain (all-purpose) flour, sifted

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