Chocolate Macaroon Tarts | Donna Hay

Name: Chocolate Macaroon Tarts | Donna Hay
Ingredients: 3 cups (240g) desiccated coconut; 3 eggwhites; ¾ cup (165g) caster (superfine) sugar; cocoa, for dusting; 150g dark chocolate; 100g butter; 2 eggs; 2 egg yolks, extra; ¼ cup (55g) caster (superfine) sugar; 2 tablespoons plain (all-purpose) flour, sifted

www.donnahay.com.au

These individual sized chocolate macaroon tarts are perfect for weekend baking.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

3 cups (240g) desiccated coconut
3 eggwhites
¾ cup (165g) caster (superfine) sugar
cocoa, for dusting
150g dark chocolate
100g butter
2 eggs
2 egg yolks, extra
¼ cup (55g) caster (superfine) sugar
2 tablespoons plain (all-purpose) flour, sifted

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