Roasted Indian Curry Chicken Drumsticks | Cook Smarts
The marinade for these drumsticks adds flavor and tenderizes the meat. Serve them over an Indian-spiced sweet potato mash with peas on the side. Smarts: While a
Ingredients
- 3 cloves Garlic, peeled and smashed
- 1/2 cup Coconut milk, light
- 1 Tbsp Curry powder, mild
- 2 tsp Garam masala
- 1 tsp Salt
- 8 Chicken drumsticks (sub boneless, skinless chicken thighs)
- for baking Foil
- 1 1/2 lbs Sweet potatoes, peeled and cubed
- 1 Tbsp Butter
- 1/2 tsp Garam masala
- 1/4 cup Coconut milk, light
- 2 Tbsp Cilantro leaves, chopped
- 2 cups Peas, frozen
- 1 tsp Lemon juice
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