Zesty Lemon Herb Salmon with Quinoa and Spinach - My Home Made Recipe
Make Zesty Lemon Herb Salmon with Quinoa and Spinach for a bright, protein-rich dinner with tender salmon, fluffy quinoa, and greens in about 35 minutes.
Ingredients
- 2 salmon fillets, approximately 170 grams each
- 240 millilitres cooked quinoa
- 60 grams fresh baby spinach
- 2 tablespoons extra virgin olive oil
- Juice and zest of 1 lemon
- 1 garlic clove, finely minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt, to taste
- Freshly ground black pepper, to taste
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